Catering for the most inspiring backdrop in Philadelphia.

Plated Menu

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Plated Menu

First Course

Caesar Salad

Crisp Romaine, Toasted Croutons with shaved Parmesan Cheese, and finished with Caesar Dressing

Harvest Artisan Greens

A delicate blend of colorful lettuces adorned with Roasted Beets, Blistered Grape Tomatoes, Feta Cheese, and Toasted Almonds with White Balsamic Vinaigrette

Pennsylvania Salad

A bouquet of Mixed Greens accompanied by Roasted Peaches, Peppered Goat Cheese, and Spiced Sunflower Seeds with Sorghum Vinaigrette

Crunch Salad

An Asian-inspired salad of Shaved Red Cabbage, Baby Kale, Cucumbers, Carrots, Edamame, Cilantro, and Sunflower Seeds with Sweet-and-Sour Ginger

Baby Iceberg

Our take on a crisp wedge salad, presented with Bocconcini Cheese and Red and Yellow Teardrop Tomatoes, with a duet of the compelling flavors of Basil Vinaigrette and Balsamic Glaze

Cabernet Poached Pear

his beautifully composed plate features Hearty Greens with Sweet-and-Sour Red Onion, Crumbled Blue Cheese and Shaved Radish with Pomegranate Vinaigrette and luscious, deep-red Poached sliced Pear

Roasted Heirloom Baby Carrots

Glazed and glistening with a Local Honey-Turmeric Drizzle, the crunch of Toasted Pumpkin Seeds, and the richness of Herbed Crème presented atop a bed of Butter Lettuce

Baby Romaine with Toasted Chickpeas

Petit tender hearts of Romaine lettuce plated with Spiced Chickpeas, Roasted Tomatoes, and Caper Dressing

Caprese Salad

urrata with layers of Sliced Tomato and Sweet Basil, drizzled with Aged Balsamic and EVOO, served with Old World Crostini

Entreés

Rosemary Lemon Chicken Breast

Marinated in Rosemary, Lemon & Garlic with Au Gratin Potato Cake, Seasonal Vegetable and Lemon Beurre Blanc

Peppered Balsamic Chicken Breast

Baby New Potatoes, Seasonal Vegetable, Roasted Grapes, and Balsamic Vinegar

Parmesan-Crusted Chicken Breast

Sea Salt Fingerling Potatoes, Seasonal Vegetable, and Tomato Basil Chutney

Chili-Spiced Roasted Chicken Breast

Acorn Squash Risotto Cake, Seasonal Vegetable, and Red Wine-Cranberry Reduction

Glazed Salmon

Coconut Jasmine Rice, Baby Bok Choy, and Rich Miso-Sweet Chili Sauce

Seared Sesame Crusted Tuna Steak

Prepared Medium in a Honey Ginger Soy Glaze, Scallion Rice and Seasonal Vegetable

Chili-Spiced Sea Bass

Crisped Potatoes, Charred Broccolini, and Preserved Lemon & Basil Relish

Braised Short Rib

Herb Polenta, Seasonal Vegetable and Natural Cabernet Reduction

Braised Short Rib with Wild Mushroom and Leek Risotto

Roasted Baby Heirloom Carrots, and Pan Jus

Pan-Roasted Beef Tenderloin

With Wild Mushroom and Leek Risotto, Roasted Root Vegetables, and Green Peppercorn Port Reduction

Roasted Corn and Black Bean Puff Pastry

Medley of Fire Roasted Corn, Red Bell Peppers, Black Beans, Onions, and Brown Rice in Tart Shell, topped with Avocado

Eggplant Milanese

Fresh Chicory, Roasted Fennel & Endive Salad topped with Crispy Capers, Smoked Leek and Tomato Vinaigrette

Roasted Vegetable Lasagna Roll

Portobello Mushrooms, Artichokes, Zucchini, Spanish Onions, Red Peppers, & Olives rolled in a Sheet of Pasta with Ricotta & Parmesan

Ancho-Dusted Cauliflower Steak with Crispy Polenta Cake

Smoked Tomato Jam and Roasted Sweet Potatoes

Herb-Crusted Tenderloin of Beef and Maine Sea Scallops

Scalloped Yukon Gold Potatoes, Seasonal Vegetable and Red Wine Sauce

Petite Filet Mignon and Seared Salmon

Risotto Cake, Seasonal Vegetable, and Three-Peppercorn Sauce

Grilled Petite Filet and Char-Grilled Jumbo Shrimp

Mashed Potatoes, Seasonal Vegetable, Caramelized Shallot Jus, and Tomato-Basil Relish

Braised Short Rib and Sea Bass

Scalloped Potatoes, Roasted Asparagus, and Cabernet Reduction

Desserts

Rustic Apple Tart

Cinnamon Custard Sauce

Key Lime Cheesecake

Raspberry Sauce, Fresh Berries, and Mint Garnish

Flourless Chocolate Cake

Raspberry Sauce

Chef's Seasonal Creation

Allergen Key

Vegetarian
Vegan
Avoiding Gluten
Avoiding Dairy

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Applicable taxes added: 8% food and 10% liquor
22% Service charge on Food, Beverage, Set Up and Labor

Plated Menu

First Course

Entreés

Desserts

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