Catering for the most inspiring backdrop in Philadelphia.
Plated Menu
First Course
Caesar Salad
Harvest Artisan Greens
Pennsylvania Salad
Crunch Salad
Baby Iceberg
Cabernet Poached Pear
Roasted Heirloom Baby Carrots
Baby Romaine with Toasted Chickpeas
Caprese Salad
Entreés
Rosemary Lemon Chicken Breast
Peppered Balsamic Chicken Breast
Parmesan-Crusted Chicken Breast
Chili-Spiced Roasted Chicken Breast
Glazed Salmon
Seared Sesame Crusted Tuna Steak
Chili-Spiced Sea Bass
Braised Short Rib
Braised Short Rib with Wild Mushroom and Leek Risotto
Pan-Roasted Beef Tenderloin
Roasted Corn and Black Bean Puff Pastry
Eggplant Milanese
Roasted Vegetable Lasagna Roll
Ancho-Dusted Cauliflower Steak with Crispy Polenta Cake
Herb-Crusted Tenderloin of Beef and Maine Sea Scallops
Petite Filet Mignon and Seared Salmon
Grilled Petite Filet and Char-Grilled Jumbo Shrimp
Braised Short Rib and Sea Bass
Desserts
Rustic Apple Tart
Key Lime Cheesecake
Flourless Chocolate Cake
Chef's Seasonal Creation
- Vegetarian
- Vegan
- Avoiding Gluten
- Avoiding Dairy
Applicable taxes added: 8% food and 10% liquor
22% Service charge on Food, Beverage, Set Up and Labor