Catering for the most inspiring backdrop in Philadelphia.
Dessert Stations
Dessert Cones
The S'More
Chocolate Waffle Cone Filled with Chocolate Mousse, Graham Cracker Crust Crumbles, and Topped with Mini Marshmallow - Live Torched
Lemon Meringue
Traditional Waffle Cone Filled with Lemon Custard, Graham Cracker Crust Crumbles, and Topped with Meringue - Live Torched
Vegan
Fresh Fruit with Vegan Marshmallow Dip Cup
Donut Sundae Bar
Federal Donut Sugar Assortment with a scoop of Vanilla Bean Ice Cream
Sauces:
- Strawberry
- Chocolate
- Caramel
Toppings:
- Seasonal Berries
- Sliced Bananas
- Sprinkles
- Cookie Crumbs
- Crushed Peanuts
- Maraschino Cherries
- Whipped Cream
Chocolate Fondue Station
A Blend of Milk and Dark Chocolate
To Dip:
- Fresh Strawberries
- Pineapple Chunks
- Pretzel Rods
- Rice Krispies Squares
- Chocolate Brownie Bites
- Cheesecake Bites
- Fluffy Marshmallows
Pie Pie Pie
By the Spoonful, by the bite.
Mini Pies, Turnovers, and Pie in a Jar
Dessert by the Pound
Chef griddle-warmed slices of Pound Cake at the station
Poundcake Flavors:
- Marble
- Chocolate Chip
- Lemon Iced
Toppings:
- Cinnamon Apples
- Berry Compote
- Crème Anglaise
- Whipped Cream
Viennese Dessert Display
A lavish display of Petit Fours, Tarts, Mousse, and Pastries in a wide variety of flavors
Popcorn Bar
Made right at our tabletop machine and then generously tossed in your choice of flavor, it's sure to bring a smile to your face !
Seasonings:
- Spicy
- Savory
- Sweet
- Vegetarian
- Vegan
- Avoiding Gluten
- Avoiding Dairy
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Applicable taxes added: 8% food and 10% liquor
22% Service charge on Food, Beverage, Set Up and Labor
Applicable taxes added: 8% food and 10% liquor
22% Service charge on Food, Beverage, Set Up and Labor