Catering for the most inspiring backdrop in Philadelphia.
Daytime Chef’s Tables
Tuscan
Panzanella Bread Salad
Orzo Antipasto Salad
Penne Pasta
Seasonal Grilled Vegetable
Chicken Piccata
Tuscan Salmon
Garlic Bread
Mini Chocolate Chip Cannoli
Chef's Choice
La Comida
Mix ed Greens and Romaine Salad
Tomato and Cucumber Salad
Tortilla Chips
Cilantro Rice
Build Your Tacos:
- Corn and Flour Tortillas
- Braised Beef Barbacoa
- Chicken Tinga: Smoky and flavorful with Tomato, Onion, and Chipotle in Adobo Sauce
- Fajita Vegetables: Blend of Peppers and Onions
- Toppings of Shredded Lettuce, Diced White Onion, Cilantro, Cheddar Cheese, Sliced Jalapeños, Sour Cream, and Lime Wedges
Kali Oreski
Greek Salad
Spanakopita
Toasted Pita
Roasted Lemon Potatoes
Fresh Sauteed Broccolini
Pan-seared Salmon
Greek Seasoned Grilled Chicken
Baklava
Chef's Choice Dessert
Rittenhouse
Sliced Heirloom Tomato Salad
Endive and Arugula Salad
Wild and Brown Rice
Grilled Asparagus
Herb-Roasted Chicken
Pan-Seared Barramundi
Rosemary-Roasted Beef Tenderloin Tips
Freshly Baked Rolls with Butter
Chefs Seasonal Warm Bread Pudding
20th St. Luncheonette
Sandwiches - Choose Three
- Chicken Salad on a Potato Bread Roll
- Italian Hoagie on a Long Roll
- Roast Beef on Pumpernickel
- Turkey on a Kaiser Roll
- Honey Ham on Whole Wheat Bread
- Grilled Vegetable Wrap
Sides
- Potato Salad
- Pasta Salad
- Housemade Chips
Salads
- Caesar
- Garden of Mixed Greens
Desserts
- Assorted Cookies
- Assorted Brownies
- Bowl of Fruit
Boat House Row
Spinach and Arugula
Salinas Valley Chopped Salad
Oven-Roasted Baby Potatoes
Sautéed Haricot Verts
Pepper-Crusted Striped Sea Bass
Dry-Rubbed Flat Iron Steak
Freshly Baked Rolls with Butter
Mini Philly Cheesecake Bites
Chef's Choice Dessert
- Vegetarian
- Vegan
- Avoiding Gluten
- Avoiding Dairy
Applicable taxes added: 8% food and 10% liquor
22% Service charge on Food, Beverage, Set Up and Labor