Catering for the most inspiring backdrop in Philadelphia.
Carver Stations
Roasted Seabass
Herb-crusted with Roasted Tomato & Basil Compound Butter and Lemon & Chive Beurre Blanc, Peppered Asparagus, and Goat Cheese Mashed Potatoes
Dill & Lemon Crusted Salmon
Dill and Lemon Zest-Crusted Salmon with Yukon Gold Potato Pancakes, Asparagus with Herbed Emulsion, and Porcini Cream Sauce
Porcini Crusted Chicken Roulade
Mushroom Duxelles Stuffed Chicken Breast with a Leek Demi-Glacé, Charred Broccolini, and Pepper Wedged Potatoes
Crispy Peking Duck
Includes:
Griddle finished Scallion Pancakes with Hoisin-Ginger Sauce and Fresh Sliced Scallions served with Chef’s Purple Cabbage Slaw
Proteins Available
- Duck Breast
- Crispy Tofu
Boneless Prime Rib of Beef
Spice-Crusted Prime Rib with Demi-Glacé and Horseradish Cream, Haricots Verts, and Twice-Baked Baby Potatoes
Dijon Crusted Top Round of Beef
Includes:
Roasted Garlic Gravy, Charred Mushrooms & Onions, Haricots Verts, Salt Crusted Potatoes
Philly Roll Pork Roulade
Pretzel & Mustard Crusted Pork filled with Broccoli Rabe, Garlic, and Sharp Provolone served with Crispy Confit Potatoes
- Vegetarian
- Vegan
- Avoiding Gluten
- Avoiding Dairy
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Applicable taxes added: 8% food and 10% liquor
22% Service charge on Food, Beverage, Set Up and Labor
Applicable taxes added: 8% food and 10% liquor
22% Service charge on Food, Beverage, Set Up and Labor