Catering for the most inspiring backdrop in Philadelphia.
Bar Options
Bar Items
Spirits
Tito’s Vodka, Bombay Sapphire Gin, Hornitos Tequila, Bacardi Superior, Makers Mark Bourbon, Jack Daniel's Whiskey, Dewar’s White Label Scotch
Wine
Proverb Cellars: Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon
Non-Alcoholic Beverages
Dasani® Bottled Water, Assorted Coca-Cola® Products, Assorted Juices
Domestic Beers : Choose Two
- Bud Light
- Michelob Ultra
- Yuengling Lager
Premium Beers : Choose One
- Corona Extra
- Stella Artois
- Victory IPA
- Blue Moon
Bar Packages
Deluxe Bar Package : Includes
- Spirits
- Beer
- Wine
- Non-Alcoholic Beverages
Non-Alcoholic Package : Includes
- Only Non-Alcoholic Beverage Selection
Beer & Wine Bar Package : Includes
- Beer
- Wine
- Non-Alcoholic Beverages
Consumption Bar
Upgraded Bar
Domestic Beers : Choose Two
- Coors Light
- Michelob Ultra
- Yuengling Lager
- Miller Light
Import, Premium or Craft Beverages : Choose Three
- Corona
- Heineken
- Modelo
- Stella Artois
- Victory IPA
- Seasonal or Local Offerings from Craft Breweries
Spirits
- Grey Goose Vodka
- Casamigos Blanco Tequila
- Maker’s Mark Bourbon
- Jameson
- Jack Daniels
- Johnnie Walker Black
- Hendrick’s Gin
- Bacardi Superior
Upgraded Wine & Sparkling
- Mark West Pinot Noir
- Josh Cellars Cabernet Sauvignon
- Santa Margherita Pinot Grigio
- Sonoma Cutrer Chardonnay
- Nicolas Feuillatte Brut
- Vegetarian
- Vegan
- Avoiding Gluten
- Avoiding Dairy
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Applicable taxes added: 8% food and 10% liquor
22% Service charge on Food, Beverage, Set Up and Labor
Applicable taxes added: 8% food and 10% liquor
22% Service charge on Food, Beverage, Set Up and Labor